Fi Asia Conferences & Seminars ProgrammeFi Asia 2011 provides a wide variety of conference programmes and seminars. Please see below for the overview. Food Ingredients Insight: Science and IndustryDate: 22 – 23 September 2011
Room: Ballroom
Language: English Health and safety have been imperative for food product development in this era. Extensive research has been conducted to connect food science and technology, nutrition and health, and produce healthy, tasty and palatable food. The Food Science and Technology Association of Thailand (FoSTAT) invites you to learn about the most advanced food ingredients for healthy food.
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The Impact of AEC 2015: The ASEAN Food IndustryDate: 21 September 2011
Room: Ballroom
Language: English The summit will address the integration of the ASEAN Economic Community (AEC) into one single market in 2015. A programme of seminars and workshops will help familiarizing food professionals with the AEC 2015 plan, and will provide a clear picture of the AEC benefits.
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Exhibitor SeminarsDate: 21-23 September 2011
Room: Meeting Room 3-4 The latest innovations and most exciting new products will be highlighted in the Exhibitor Seminars.
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Seminars by the National Food Institute of ThailandDate: 21-23 September 2011
Room: Meeting Room 1 More information coming soon. | 
